Toasted Pita Chips
Ingredients
- 1 Pita Bread
- oregano seasoning
- Italian seasoning
- salt
- pepper
- Oil
Instructions
- Preheat oven to 200C or 392F
- Line a baking tray with foil.
- Cut up your pitta bread into small triangle quarters.
- Put some oil on your tray.
- Sprinkle onto the tray some of you herbs, salt, and pepper so that the tray is covered.
- Place your pitta's on the tray and swirl them around until both sides are coated.
- If your herbs look a bit sparse just add some more.
- Place in the oven and bake until golden and crispy, will need to be turned so both sides cook evenly